rendang padang and how to cook it

Indonesia is a country that not only has the potential of culture and beautiful nature but Indonesia also has a wealth of global culinary.
Is rendang, a snack from Padang, West Sumatra has become the favorite menu membagakan Indonesia. Because the food is what is always presented to foreign guests and often the options menu for the restaurant's best-selling typical Indonesian food in Europe and America.
Processed beef rendang is cooked with coconut until soft and spices native to Indonesia make rendang is close to the tongue of Indonesia. 

 Sense spicy rendang also be typical, especially for the original rendang Padang is famous for its spicy very fresh and tasty. Padang is famous for its capability to process with delicious spicy food, so do not be surprised if rendang be the main menu in a restaurant Padang.
Cooking is not just cooking rendang pemanja tongue. More than that, rendang Padang in West Sumatra has its own philosophy. The philosophy is seen from the material elements of cooking and cooking rendang. Like what? 

how to make are:

      Prepare 1 kg meat (better to use lean meat), cut the meat into pieces and then washed thoroughly. Prepare 3 old coconuts, and shredded coconut and squeeze to become. 

 Meat Seasoning Ingredients Rendang

     20 cloves of red onion
     10 cloves of garlic
     2 segment ginger that has been cleaned
     1 red chilli Ons that have been finely ground
     1 Teaspoon pepper (pepper powder) 



Supplementary Material Other Rendang Spices

       3 cm laos (dikeprak until smooth)
       2 cm ginger
       15 pieces of red onion
       1 ounce of red pepper
       6 cloves of garlic 


How to Make Meat Rendang

     Cut the meat in advance that has been cleaned earlier into several sections.
     Boil the coconut milk along with herbs that have been processed earlier coupled with foliage and Kandis acid.
     Do stirring continuously until thickened coconut milk and coconut milk is not broken.
     Enter into stew meat coconut milk and spices when boiling coconut oil has been issued.
     Stir constantly over low heat if coconut water has begun to blend with the meat, do stirring until lightly browned meat rendang.
     Done, you can present to a few servings. 



Note Rendang Meat And Cooking Tips

    The way that you boiled milk that is not broken is by using motion draw when you make coconut milk stirring so it will be uneven. Do not let the silence coconut milk without stirring as this will make you break coconut milk and coconut milk rupture if the possibility of this recipe will fail.
    Tips for more tender meat: Perform pengeprakan for more tips on meat so that the meat processing easier when mature. Do not do meat cuts that are too thick because it will be difficult pervasive spices and meat becomes hard.

    Well that's Recipe How to Make Beef Rendang which we can hopefully serve to anda.mudah recipe how to make beef rendang is useful for you.